In 100 g (Grams) of Turkey, canned, meat only, with broth there is 0 g of 6:0 hexanoic, caproic fatty acid.

oz cup, drained can (5 oz) can (5 oz) yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, canned, meat only, with broth

Turkey, canned, meat only, with broth is a type of Poultry Products. The most significant nutrients in Turkey, canned, meat only, with broth are listed below.

Water	66.07 g	66.07	g
Energy (calorie)	169 kcal	169	kcal
Energy (joule)	706 kJ	706	kJ
Protein	23.68 g	23.68	g
Total lipid (fat)	6.86 g	6.86	g
Ash	1.92 g	1.92	g
Carbohydrate, by difference	1.47 g	1.47	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.86 mg	1.86	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	162 mg	162	mg
Potassium, K	224 mg	224	mg
Sodium, Na	518 mg	518	mg
Zinc, Zn	2.37 mg	2.37	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	25.9 µg	25.9	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.014 mg	0.014	mg
Riboflavin	0.171 mg	0.171	mg
Niacin	6.622 mg	6.622	mg
Pantothenic acid	0.686 mg	0.686	mg
Vitamin B-6	0.33 mg	0.33	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	74 mg	74	mg
Betaine	5.4 mg	5.4	mg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2 g	2	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	1.22 g	1.22	g
18:0 octadecanoic, stearic fatty acid	0.49 g	0.49	g
Fatty acids, total monounsaturated	2.26 g	2.26	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.37 g	0.37	g
18:1 undifferentiated	1.83 g	1.83	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	1.75 g	1.75	g
18:2 undifferentiated	1.46 g	1.46	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	66 mg	66	mg
Tryptophan	0.261 g	0.261	g
Threonine	1.029 g	1.029	g
Isoleucine	1.183 g	1.183	g
Leucine	1.833 g	1.833	g
Lysine	2.143 g	2.143	g
Methionine	0.661 g	0.661	g
Cystine	0.266 g	0.266	g
Phenylalanine	0.922 g	0.922	g
Tyrosine	0.895 g	0.895	g
Valine	1.228 g	1.228	g
Arginine	1.663 g	1.663	g
Histidine	0.708 g	0.708	g
Alanine	1.503 g	1.503	g
Aspartic acid	2.27 g	2.27	g
Glutamic acid	3.765 g	3.765	g
Glycine	1.422 g	1.422	g
Proline	1.096 g	1.096	g
Serine	1.04 g	1.04	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, canned, meat only, with broth